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Organic Plantain - Plantago lanceolata SEEDS
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products from our lavender and surrounding farms
Product detailed description
Cultivation and planting
Plantain seeds are sown from spring to autumn. Plant with a spacing of 20 cm between plants. The herb tolerates sunny locations, but requires higher humidity, so regular watering is important. Plantain grows well in various types of soil, from humus to stony.
Sowing: May–September directly into organic soil in sunny places.
Harvest
Harvesting takes place according to planting, most often from June to August, before flowering. The leaves must be dried quickly to prevent them from turning black. Do not collect the leaves after rain or during morning dew.
Uses and benefits
Plantain is a perennial herb growing to a height of 30 cm.
Plantain is most commonly used to make syrup to support normal respiratory function, or in the form of a tea or ointment. It acts as an antioxidant and promotes normal function of the intestinal tract. It also supports immunity.
Plantain leaves can also be used in the kitchen, for example in salads or soups. Plantain leaves are also applied to bleeding wounds, boils and purulent wounds.
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