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Soups
Spinach cream with poached egg, bell pepper oil, and herbs
Strong chicken broth with homemade noodles and root vegetables
Main Courses
Roasted baby chicken glazed with butter and lemon juice on herbs, served with a radish and spring onion salad
Boiled potatoes with butter and parsley, served with a creamy dill sauce and a soft-boiled egg
Portobello burger in a homemade bun
Slow-roasted pork collar with herbs
CLUB sandwich with meat or in a vegetarian version
Meat and cheese board full of local delicacies
Salads
Caesar salad with chicken or in a vegetarian version with egg
Mixed leaf salad with lemon dressing
Beetroot salad with horseradish and yogurt
Side Dishes
Grilled garden vegetables
Chateau potatoes with herbs
Mashed potatoes
Homemade fries
