February 1st – 2nd
Groundhog Day Menu
Soups
Onion soup with baguette pieces and baked cheese
Pumpkin soup with coconut milk and ginger
Main course
Smoked with pea puree
Coalfish enhanced with lavender
Cauliflower couscous with hemp seeds sprinkled with fresh herbs
Puffy beetroot and chickpea meatballs
Our desserts
Fluffy spelt pancakes with our lavender cream
Lavender muffins made from organic flour
Cakes like our grandmothers'
Divine desserts in a glass
February 8th – 9th
Carnival menu
Soups
Jellied meatballs
Vegetable with cheese-lavender gnocchi
Main course
Chicken steak with potato chips and mini beetroot salad
Carnival cabbage
Roasted glazed vegetables
Peking cabbage rolls on carrot salad
Carnival feast - deer, plantains on old Bohemian cardboard
Our desserts
Nut cake with caramel and chocolate
Light cheesecake
Homemade strudel with poppy seeds and cottage cheese
Gingerbread made from organic spelt flour with plum jam and nuts
February 15th - 16th
100+1 Health
Soups
Chicken broth with vegetables
Cabbage soup with potatoes and herbs
Main course
Roasted Lemon Chicken with Vegetable Fries
Pork Leg with Fennel and Carrots Sprinkled with Fresh Herbs
Green Beans with Almonds
Roasted Camembert with Kale Salad and Sun-Dried Tomatoes
Our desserts
Currant Crumb Bun
Glass Desserts
Almond Cake
Coffee Slices with Lavender Topping
February 22nd – 23rd
Purple weekend
Soups
Soup with ham and cheese
Pea soup with vegetables and herbs
Main course
Chicken liver with apples on a bun with lavender pastry
Real beef goulash with homemade bread
Lentil burger with beetroot and parmesan dressing
Buckwheat risotto with our Lavender
Our desserts
Lavender sponge cake with cottage cheese
Homemade apple strudel
Fruit bun
Cake with jam